Sopapilla Cheesecake

2 cans crescent rolls
1 1/4 sugar
1 t vanilla
1 t cinnamon
2 8oz packages of cream cheese, softened
1 stick of butter

Preheat oven to 350.
Unroll one package of rolls into the bottom of a 9X13 pan. Mix cream cheese, 1 cup of sugar, and vanilla. Spread the mixture over the rolls. Cover the mixture with the second can of rolls. Melt butter. Stir in the remaining sugar and cinnamon into the melted butter. Pour over the top of the dish. Bake 30 minutes or until golden brown.