Creamy Mashed Potatoes and Chives

Quick Note: For a smoother consistency, I use a hand mixer to blend the potatoes instead of a potato masher.

3 lbs peeled Yukon gold potatoes, quartered
2/3 cup fat-free milk
1 t salt
2/3 cup (5oz.) light cream cheese with chives and onions

Place potatoes in a Dutch oven, and cover with water; bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Drain. Return potatoes to pan; add milk and salt. Mash potato mixture with a potato masher to desired consistency. Add cheese, and stir just until blended. Yield: 10 servings.

Calories: 172 Fat: 3 Protein: 6.1 Fiber 2.8

(Source: Cooking Light)