Kevin and I buy very lean meat, but without a little help, this makes for some dry burgers. This is our go-to hamburger recipe. We love it! We never go 'out' for burgers.
1 lb 94% lean ground beef (or for the adventurous, ground buffalo)
1/3 of an onion, diced
3-4 T Worcestershire sauce
Mix ground meat with onion and sauce. Form into patties (3 or 4) and grill about 4 minutes on each side, or until meat is medium to medium-well. Wrap the patties in foil until you are ready to serve.
I usually buy fresh whole wheat buns from sprouts. Our favorite toppings include jalapeños, pepper jack cheese, tomatoes, romaine lettuce, and your traditional, ketchup, light mayo, and mustard.
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