Okay, so I admit I haven't actually made this one, but there is no way this tastes bad. I'll let you know what I think once we give it a taste test.
15 1/2 oz can pinto or black beans, drained and rinsed
11 oz. can corn, drained
2 medium tomatoes, seeded and diced
3 green onions, minced
1 large or 2 small avocado , diced
1 cup chopped fresh cilantro
1/2 cup prepared salsa
3/4 t salt
1/2 t pepper
Combine all ingredients in a bowl and toss gently. Chill for 30 minutes to 1 hour. Serve on a bed of greens or as a dip with tortilla chips.
Source: delish.com
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