Quick Note: These are not nutritious in the least, but they are a hit! I got this recipe from Nicole (thanks, Nicole!)
1 can buttermilk biscuits
1/2 cup sugar
1 t cinnamon
1 pkg (80z) 1/3 fat cream cheese, cubed
1/4 cup butter, melted
Preheat oven to 350.
Separate biscuits and press or roll into 1/4 inch thickness. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in cinnamon mixture.
Place 1 cream cheese cube in the center of each dough circle; gather up the sides of the dough to enclose the filling and place in one cup of a lightly greased muffing tin. Drizzle with remaining butter, cinnamon and sugar.
Bake at 350 for 15 minutes or until golden brown.
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