1/2 cup whole wheat flour
3/4 cup quick-cooking oats
3/4 cup packed dark brown sugar, divided
3/4 t ground cinnamon, divided
1/2 cup chilled butter, cut into small pieces
6 cups chopped peeled Granny Smith apples (about 2.5 lbs)
1/2 cup golden raisins
Cooking spray
3 cups fat free frozen yogurt
Preheat oven to 375.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 1/2 cup sugar, and 1/2 t cinnamon in a medium bowl; cut in chilled butter with a pastry blender or 2 knives until oat mixture resembles coarse meal.
Combine 1/4 cup sugar, 1/4 t cinnamon, apple, and raisins in a 13x9 inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 375 for 30 minutes or until apple is tender. Top each serving with about 1/3 cup frozen yogurt. Yield: 10 servings
Source: Cooking Light Magazine
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